Sold Out
We combine shrimp with white rice, eggplant, bacon and green onions in a light sauce, topped with Parmesan Cheese and toasted Panko bread crumbs.
Preheat oven to 350, bring to room temperature. Remove the lid. Heat for 15-20 minutes until desired temperature is reached.
Shrimp, Chicken Broth, Celery, Eggplant, Bacon, Green onions Canola Oil, Parmesan Cheese, Panko, Garlic, House Seasonings, Italian Seasoning.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Portion: | 25.8 oz (Container weight) |
---|---|
Calories: | 760 |
Total Fat: | 40g |
Saturated Fat: | |
Cholesterol: | 170mg |
Carbs: | 32g |
Protein: | 65g |
Fiber: | 9g |
Sugars: | 8g |
Sodium: | 540mg |