Seaside Grilled Shrimp With Broccoli & Rice Pilaf - Front Porch Pantry
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    Plated dish of shrimp with rice and broccoli on a wooden plate.

    Seaside Grilled Shrimp With Broccoli & Rice Pilaf

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    Coastal flavor done simply and done right — the kind of shrimp dish that reminds you why good ingredients barely need anything else.

    We start with jumbo shrimp, peeled and deveined, then coat them in a generous blend of real butter, fresh garlic, lemon, and our house seasoning before broiling them until tender and just kissed with color. Alongside, bright broccoli is sautéed in lemon butter until crisp-tender, and a fluffy white rice pilaf rounds out the plate for a complete, light, and satisfying meal.

    This meal is perfect for a relaxed weeknight dinner or a no-fuss lunch that feels a little more special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Shrimp, rice, broccoli, butter, olive oil, lemon, lemon pepper, onions, carrots, celery, shallots, garlic, chicken broth, fresh herbs, house seasoning, (contains less than two percent of: cane vinegar, sugar, tomato paste, raisins, ginger, mango, cloves, thyme, orange peel, soybean oil, water, corn syrup, xanthan gum, red bell pepper) Contains: Shell Fish, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 78 reviews
    82%
    (64)
    17%
    (13)
    1%
    (1)
    0%
    (0)
    0%
    (0)
    B
    Beth F.

    Everything was great. It was seasoned well and tasted fresh. We heated/cooked ours in the oven, and it came out wonderfully.

    L
    Linda M.

    Good sized shrimp

    D
    Donald G.

    Great dish. Large jumbo shrimp. It’s a do again for me.

    R
    Ruby G.

    I usually order whatever shrimp is available, & we always enjoy it. This was no exception. The grilled shrimp was excellent. The broccoli & rice pilaf set off the meal perfectly.

    C
    Cynthia M.

    Good, but a little bland. More of a "grilled" flavor or added spices would improve it. Also the shrimp was a little tough.

    123
    Details

    Coastal flavor done simply and done right — the kind of shrimp dish that reminds you why good ingredients barely need anything else.

    We start with jumbo shrimp, peeled and deveined, then coat them in a generous blend of real butter, fresh garlic, lemon, and our house seasoning before broiling them until tender and just kissed with color. Alongside, bright broccoli is sautéed in lemon butter until crisp-tender, and a fluffy white rice pilaf rounds out the plate for a complete, light, and satisfying meal.

    This meal is perfect for a relaxed weeknight dinner or a no-fuss lunch that feels a little more special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Shrimp, rice, broccoli, butter, olive oil, lemon, lemon pepper, onions, carrots, celery, shallots, garlic, chicken broth, fresh herbs, house seasoning, (contains less than two percent of: cane vinegar, sugar, tomato paste, raisins, ginger, mango, cloves, thyme, orange peel, soybean oil, water, corn syrup, xanthan gum, red bell pepper) Contains: Shell Fish, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition