Seaside Grilled Shrimp With Broccoli & Rice Pilaf
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    Plated dish of shrimp with rice and broccoli on a wooden plate.

    Seaside Grilled Shrimp With Broccoli & Rice Pilaf

    This dish will be back soon. Explore this week’s menu!

    Coastal flavor done simply and done right — the kind of shrimp dish that reminds you why good ingredients barely need anything else.

    We start with jumbo shrimp, peeled and deveined, then coat them in a generous blend of real butter, fresh garlic, lemon, and our house seasoning before broiling them until tender and just kissed with color. Alongside, bright broccoli is sautéed in lemon butter until crisp-tender, and a fluffy white rice pilaf rounds out the plate for a complete, light, and satisfying meal.

    This meal is perfect for a relaxed weeknight dinner or a no-fuss lunch that feels a little more special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Shrimp, rice, broccoli, butter, olive oil, lemon, lemon pepper, onions, carrots, celery, shallots, garlic, chicken broth, fresh herbs, house seasoning, (contains less than two percent of: cane vinegar, sugar, tomato paste, raisins, ginger, mango, cloves, thyme, orange peel, soybean oil, water, corn syrup, xanthan gum, red bell pepper) Contains: Shell Fish, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 95 reviews
    78%
    (74)
    17%
    (16)
    2%
    (2)
    1%
    (1)
    2%
    (2)
    R
    Ruby G.

    The shrimp was big & delicious. The broccoli & rice pilaf made a wonderful meal for 2.

    E
    Eleanor R.

    i prepared my plate and went to the door, my dog roscoe ATE THE ENTIRE PLATE! unfortunately he does not speak. I guess it was Delicious since only a few rice grains were left

    K
    Kitty B.

    This dish did not have enough shrimp for two people. The broccoli was horrible, and there was too much of it. Will not be buying this again as it was expensive and not worth it. There are plenty of other delicious meals at Front Porch Pantry that we will be getting instead of this one.

    A
    Anonymous

    OK. Wouldn’t order again.

    D
    Dorothy S.

    Was very good

    123
    Details

    Coastal flavor done simply and done right — the kind of shrimp dish that reminds you why good ingredients barely need anything else.

    We start with jumbo shrimp, peeled and deveined, then coat them in a generous blend of real butter, fresh garlic, lemon, and our house seasoning before broiling them until tender and just kissed with color. Alongside, bright broccoli is sautéed in lemon butter until crisp-tender, and a fluffy white rice pilaf rounds out the plate for a complete, light, and satisfying meal.

    This meal is perfect for a relaxed weeknight dinner or a no-fuss lunch that feels a little more special. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Shellfish, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Shrimp, rice, broccoli, butter, olive oil, lemon, lemon pepper, onions, carrots, celery, shallots, garlic, chicken broth, fresh herbs, house seasoning, (contains less than two percent of: cane vinegar, sugar, tomato paste, raisins, ginger, mango, cloves, thyme, orange peel, soybean oil, water, corn syrup, xanthan gum, red bell pepper) Contains: Shell Fish, Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition