Seafood Gumbo

Our Seafood Gumbo is a must have for your menu this week, a dish that captures the essence of Louisiana's culinary heritage and is delivered it right to your front porch. Our Seafood Gumbo starts with a meticulously prepared roux, the foundation of this classic dish. A blend of flour and butter, cooking it to a deep, rich brown to develop a robust and complex flavor. This roux forms the base of our gumbo, giving it a depth and richness that is truly unparalleled. To this rich roux, we add our homemade seafood stock, a mélange of fresh herbs and spices, carefully selected to enhance the natural flavors of the ingredients and bring a taste of the Louisiana bayou to your table. The holy trinity of Cajun cooking—onions, bell peppers, and celery—are slowly sautéed until tender and sweet, their flavors melding together to create a fragrant and flavorful base. Our gumbo is then loaded with an abundance of premium seafood and savory sausage, ensuring that every bowl is brimming with deliciousness. We use only the freshest seafood, including succulent shrimp, tender crab meat, and juicy pieces of fish, each adding its unique flavor and texture to the dish. The sausage, seasoned to perfection, adds a smoky, spicy note that complements the seafood beautifully. The gumbo is simmered slowly, allowing all the flavors to meld together and create a harmonious and deeply satisfying dish. Each spoonful is a delightful combination of tender seafood, flavorful sausage, and perfectly cooked vegetables, all enveloped in a rich, savory broth that is both comforting and invigorating. Our Seafood Gumbo is more than just a meal; it's an experience that transports you to the heart of Louisiana with every bite. Delivered cold-packed to your front porch, this dish offers the convenience of a gourmet meal at home without the hassle of grocery shopping, prep work, cooking, or clean-up. Enjoy the authentic taste of Louisiana with our Seafood Gumbo, a dish that embodies the culinary excellence and dedication to quality that Front Porch Pantry is known for. Indulge in the rich flavors and comforting warmth of this classic dish, and savor the convenience of having it delivered right to your door.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Seafood Stock, rice, shrimp, fish, crab, crawfish, onions, bell pepper, celery, okra, flour, corn starch, canola oil, butter, fresh herbs, house seasonings Contains: Shell Fish, Fish, Wheat, Milk, Soy

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition