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Enjoy an array of flavors in this unique meal. Marinated and grilled boneless, skinless chicken thighs basted in garlic-infused olive oil provide a savory finish. Topped with fresh pico de gallo, it is served with aromatic garlic herb rice and chili garlic green beans.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot. Let stand for 2 minutes. Cut film away from corner edge with knife, and remove. Stir before serving.
Based on a 1100 watt microwave oven
DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
Chicken, rice, green beans, tomatoes, onions, peppers, chicken broth, white wine, gluten free flour, corn starch, celery, carrots, garlic, shallots, chili glaze (sugar, water, pickled chili, garlic, salt, xantham gum), olive oil, canola oil, fresh herbs, house seasoning
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.