SS - Savory Chuck Roast & Cornbread - Front Porch Pantry
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    SS - Savory Chuck Roast & Cornbread

    SS - Savory Chuck Roast & Cornbread

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    You will love this hearty single serving dish. We slow cook lean chuck roast for hours in our house garlic rub, olive oil, sweet sherry wine, dark roast coffee, onions, and house seasoning. Served with red skin potatoes, carrots, onions, and mushrooms. Served with cornbread. This meal is part of our single serving collection.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef chuck roast, butter, flour, potatoes, carrots, cornbread (flour, sugar, water, cornmeal, soybean/canola oil, egg, corn syrup, dextrose, milk whey, modified corn starch, leavening, egg extender, salt, Melissa Langone calcium acetate, xanthan gum, soy flour, potassium sorbate), parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk, Eggs and Soy

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    Customer Reviews

    Based on 32 reviews
    72%
    (23)
    22%
    (7)
    6%
    (2)
    0%
    (0)
    0%
    (0)
    C
    Carlotta S.
    Just had that dinner last

    Just had that dinner last night. The only thing I didn't like were the potatoes. I prefer the Yukon gold, these get very watery. Please use only the Yukon gold, they are so much better.

    S
    SHARRI A.
    I always get this meat

    I always get this meat dish when it is available. It has a really good flavor.

    C
    Chris B.
    Comfort Food

    Great portion for lunch time meal, the roast is always tender and the carrots don't taste overcooked.

    L
    Leona-Mae D.
    Excellent flavor . Would order

    Excellent flavor . Would order again.

    D
    D.J. E.
    Very satisfying

    Cornbread is delicious

    123
    Details

    You will love this hearty single serving dish. We slow cook lean chuck roast for hours in our house garlic rub, olive oil, sweet sherry wine, dark roast coffee, onions, and house seasoning. Served with red skin potatoes, carrots, onions, and mushrooms. Served with cornbread. This meal is part of our single serving collection.

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or longer until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes or longer until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
    Ingredients

    Beef chuck roast, butter, flour, potatoes, carrots, cornbread (flour, sugar, water, cornmeal, soybean/canola oil, egg, corn syrup, dextrose, milk whey, modified corn starch, leavening, egg extender, salt, Melissa Langone calcium acetate, xanthan gum, soy flour, potassium sorbate), parsley, salt, pepper, garlic, beef broth, olive oil, canola oil Contains: Wheat, Milk, Eggs and Soy

    Nutrition

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