Savory Beef Tips & Pasta in a Mushroom Gravy
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    Savory Beef Tips & Pasta in a Mushroom Gravy

    Savory Beef Tips & Pasta in a Mushroom Gravy

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    Few things satisfy like a slow-cooked beef and gravy dish that has had the time it deserves to come together.

    We start with chuck roast, dusted and seared in a cast iron skillet for a deep, caramelized crust, then slow-cooked until the beef breaks down into tender, pull-apart tips. Those tips are simmered in a rich mushroom brown gravy built from sautéed mushrooms, savory beef broth, a touch of cream, and a blend of fresh herbs and spices. The whole thing is served over buttered fettuccine, cooked al dente.

    This is the kind of fresh comfort that is perfect for a busy weeknight or when you want to send a meal to someone who needs a home-cooked dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, pasta, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate), house seasonings, fresh herbs, olive oil Contains: Wheat, Milk, Soy  

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 56 reviews
    79%
    (44)
    11%
    (6)
    7%
    (4)
    2%
    (1)
    2%
    (1)
    R
    Ruby G.

    This is one of my husband's favorites because there is always plenty of beef tips. I like it too. I just add a salad & we have a great meal for 2 people.

    J
    Judy R.

    This dish was good but a bit “heavy” and the meat could have been more tender. My husband enjoyed it more than I did, and the portions were so large that he got to eat leftovers!

    D
    Darren E.

    Never received the beef tips, somehow a hamburger steak meal was substituted. Tasted good, but not what I ordered.

    P
    Pegge K.

    Good but could have a thicker sauce as it didn’t stick to the noodles at all & the dish could be more generous with mushrooms. As this is a dish I love, a little disappointing.

    J
    Judith W.

    This was delicious!

    123
    Details

    Few things satisfy like a slow-cooked beef and gravy dish that has had the time it deserves to come together.

    We start with chuck roast, dusted and seared in a cast iron skillet for a deep, caramelized crust, then slow-cooked until the beef breaks down into tender, pull-apart tips. Those tips are simmered in a rich mushroom brown gravy built from sautéed mushrooms, savory beef broth, a touch of cream, and a blend of fresh herbs and spices. The whole thing is served over buttered fettuccine, cooked al dente.

    This is the kind of fresh comfort that is perfect for a busy weeknight or when you want to send a meal to someone who needs a home-cooked dinner. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, pasta, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate), house seasonings, fresh herbs, olive oil Contains: Wheat, Milk, Soy  

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition