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Treat your family to the ultimate comfort food with our Savory Beef Tips & Pasta in a Mushroom Gravy, a hearty and satisfying meal that brings warmth and richness to your dinner table. At Front Porch Pantry, we are passionate about creating meals that combine gourmet flavors with the convenience of home delivery, and this dish is a perfect example of our culinary excellence. We start with premium beef chuck roast, carefully selected for its marbling and tenderness. Each roast is dusted and seared in a cast iron skillet and slow-cooked to perfection, ensuring that it is incredibly tender and flavorful.
The beef tips are then simmered in a rich and creamy mushroom brown gravy, a savory sauce made from a blend of sautéed mushrooms, savory beef broth, and a touch of cream. The result is a deeply flavorful gravy that envelops the tender beef tips, creating a comforting and indulgent dish. The creamy mushroom brown gravy is seasoned with a blend of fresh herbs and spices, enhancing the natural flavors of the beef and mushrooms. This hearty beef and gravy mixture is served over a generous helping of buttered fettuccine, creating a complete meal that is both satisfying and comforting. The fettuccine is cooked to al dente perfection and then tossed in butter, adding a rich, creamy element that pairs beautifully with the savory beef and gravy. The pasta serves as the perfect base, absorbing the flavors of the gravy and providing a delicious contrast to the tender beef. At Front Porch Pantry, we take pride in using only the freshest ingredients to create our chef-crafted meals.
Our Beef Tips and Gravy over Buttered Fettuccine is no exception, offering a delicious and convenient dining experience that requires no grocery shopping, prep work, cooking, or clean-up. Simply enjoy this classic dish's rich, comforting flavors, delivered right to your front porch for your convenience. Indulge in the ultimate comfort food with our Savory Beef Tips & Pasta in a Mushroom Gravy, and let Front Porch Pantry take the hassle out of dinner time, allowing you to savor the deliciousness of a home-cooked meal without any of the effort.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, pasta, butter, flour, onions, celery, beef broth, shallots, garlic, Worcestershire, onion soup mix (dehydrated onion, salt, corn starch, onion powder, sugar, corn syrup solids, hydrolyzed soy protein, caramel color, palm oil, yeast extract, monosodium glutamate, celery powder, disodium guanylate, disodium inosinate), house seasonings, fresh herbs, olive oil Contains: Wheat, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition