Sausage and Chicken Jambalaya - Front Porch Pantry

Sausage and Chicken Jambalaya

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Our Sausage and Chicken Jambalaya is an exquisite dish made with fresh sausage, chopped onions, bell peppers, garlic, and tomatoes.  

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Sausage, chicken, rice, tomatoes, green onions, green chili, parsley, onions, red and green bell pepper, cajun seasoning, black pepper, garlic, canola oil, chicken broth

Ingredients in Black Pepper Sausage:

Meat ingredients pork, beef, water, corn syrup, contains 2% or less: salt, spice, dextrose, sodium lactate, isolated soy product, brown sugar, natural flavor, yeast extract, isolated soy protein, potassium phosphates, pork stock, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.