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Indulge in our new Chinese-inspired entree with our irresistible Garlic Teriyaki Chicken, promising an unforgettable Chinese cuisine experience. Succulent chicken breast strips are wok fried and basted with our sweet and savory house-made Teriyaki sauce, sautéed garlic, and shallots and finished with a sprinkle of toasted sesame seed, adding a delightful crunch. Served alongside fluffy white rice, the perfect side for soaking up every drop of savory sauce, and accompanied by shelled edamame tossed with garlic-infused sesame oil, every bite is a symphony of taste sensations. Get ready to elevate your dinner with each mouthwatering bite of this extraordinary dish!
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Rice, Edamame, teriyaki sauce (orange juice, water, annatto, canola oil, garlic powder, ginger, modified cornstarch, onion, soy sauce, soybeans, spice, sugar, toasted sesame oil, vinegar, wheat, xanthan gum, disodium guanylate, disodium inosinate, malic acid), gluten free flour, cornstarch, sesame seed oil, fresh herbs, green onions, garlic, shallots, house seasoning Contains: Wheat, Soy, Sesame
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition