Salsa Verde Pork with Cilantro Rice and Slaw - Front Porch Pantry

Salsa Verde Pork with Cilantro Rice and Slaw

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Tender pork tenderloin is slow cooked in salsa verde and served with cilantro lime rice and southwest coleslaw

Our menu rotates weekly. The menu of ingredients in our meals, as well as nutritional information, may vary depending on slight recipe variations as we continue to improve the nutrition and flavor profile of our meals. The information and ingredients published will provide a general idea of the meal's nutritional facts, however, please always check the nutrition panel for each meal on our website.

The photographs on our website are a reflection of our recipes. Our meals are delivered packaged rather than plated. ​As we strive to continue to make our meals more healthy​, this may require a change of ingredients which may not be reflected in the photograph ​of the meal. Some meals are featured as plated family style, therefore it is suggested to always check the ingredients of each meal to determine nutrition and portion size.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork tenderloin, rice, pork stock, tomatillo, poblano, onion, spinach, cilantro, garlic, cumin, house seasoning, rice, parsley, lime, Pineapple (Pineapple, Pineapple Juice, Citric Acid), Cilantro, Jicama, Jalapeños, Lemon juice, raw, Cumin Seed, sea salt, dehydrated garlic, pepper, canola oil

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.