Your Cart is Empty
This dish will be back soon. Explore this week’s menu!
A restaurant-quality salmon plate that earns every bit of its place at a nice dinner table, made right in our own kitchen.
We start with fresh organic salmon basted in a basil citrus seasoning, then pair it with wide, tender pappardelle noodles tossed in house-made pesto and a rich creamed spinach, folded together with sautéed mushrooms for an earthy, savory depth. The whole plate is finished with a generous dusting of Parmesan for a complete, satisfying bowl that tastes far more effort-intensive than it is to heat up.
This meal is a natural fit for a relaxed date night or a weekend dinner when you want something that genuinely impresses. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk, Tree Nuts | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Bring to room temperature and remove lid. Heat in oven on 350° for 20-30 minutes or until desired heat is reached. Fish is cooked rare**
Salmon, pappardelle pasta, butter, garlic, shallots, flour, chicken broth, cream cheese, cheese, tabasco, spinach, basil, pesto (basil, pine nuts, canola oil, water, parmesan cheese (cultured part-skim milk, salt, enzymes), olive oil, garlic puree, 2% or less of salt, ascorbic acid, chamomile extract, rosemary extract), artichoke hears, Italian seasonings, mushrooms, fresh herbs, house seasonings Contains: Wheat, Milk, Tree Nuts
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
