Salmon Stuffed Supreme, Mashed Potatoes, Asparagus
Menu
0 0
    0 0

    Your Cart is Empty

    Salmon Stuffed Supreme, Mashed Potatoes, Asparagus

    Salmon Stuffed Supreme, Mashed Potatoes, Asparagus

    This dish will be back soon. Explore this week’s menu!

    The kind of seafood dinner you would expect at a white-tablecloth restaurant, made fresh in our own kitchen and delivered straight to your front porch. 

    We start with Atlantic salmon fillets, generously stuffed with a savory blend of fresh spinach, tender artichoke hearts, and cream cheese for a filling that is rich without being heavy. Each fillet is finished with jumbo shrimp, broiled until just golden. Served alongside butter-whipped mashed potatoes and tender-crisp asparagus spears for a complete, balanced plate that looks and tastes like something special.

    This is the kind of chef-prepared meal that turns a Friday night at home into a real occasion, or makes it easy to send a restaurant-quality dinner to someone who deserves a great meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish, Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Salmon, Potatoes, Shrimp, Asparagus, Cream, Milk, Water, Spinach, Artichoke, Cream, Parmesan Cheese, Soybean Oil, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Canola Oil, Olive Oil, Fresh Herbs, House Seasonings Contains Less Than 2% Of Salt, Dehydrated Garlic, Spices, Citric Acid. contains: Milk, Fish, Shellfish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 31 reviews
    74%
    (23)
    26%
    (8)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    A
    Anonymous

    So good! Big piece of salmon enough for two. Our only problem is due to shipping sometimes the asparagus gets frozen and is soft and not crisp when cooked.

    S
    Shannon M.

    Stuffing was great and huge portion. Find it all in oven but still watery. I drained it and it was fine and delicious.

    A
    Anonymous

    Absolutely loved it!

    K
    Karen M.

    Excellent dish. Gourmet.

    S
    Suzzanne

    Excellent

    123
    Details

    The kind of seafood dinner you would expect at a white-tablecloth restaurant, made fresh in our own kitchen and delivered straight to your front porch. 

    We start with Atlantic salmon fillets, generously stuffed with a savory blend of fresh spinach, tender artichoke hearts, and cream cheese for a filling that is rich without being heavy. Each fillet is finished with jumbo shrimp, broiled until just golden. Served alongside butter-whipped mashed potatoes and tender-crisp asparagus spears for a complete, balanced plate that looks and tastes like something special.

    This is the kind of chef-prepared meal that turns a Friday night at home into a real occasion, or makes it easy to send a restaurant-quality dinner to someone who deserves a great meal. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish, Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Salmon, Potatoes, Shrimp, Asparagus, Cream, Milk, Water, Spinach, Artichoke, Cream, Parmesan Cheese, Soybean Oil, Romano Cheese (sheep's Milk, Cheese Culture, Salt, Enzymes), Modified Food Starch, Canola Oil, Olive Oil, Fresh Herbs, House Seasonings Contains Less Than 2% Of Salt, Dehydrated Garlic, Spices, Citric Acid. contains: Milk, Fish, Shellfish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition