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This dish will be back soon. Explore this week’s menu!
Two servings of our succulent homemade salisbury steak begins with premium ground chuck roast, blended of herbs and house seasoning. Served with seasonal vegetables, topped with a savory truffle mushroom beef stock gravy. A tender and juicy comfort food.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Ground beef, seasonal vegetables, bread crumbs, butter, milk, eggs, onions, bell pepper, celery, mushrooms, tomatoes, tomato paste, tomato sauce, oregano, pepper, garlic, fresh herbs, wheat flour, beef broth, Worcestershire sauce, red wine, beef broth, truffle cream, spinach, fresh herbs canola oil, house seasoning. Contains: Wheat, Milk, Eggs
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
