Rosemary Garlic Pork Tenderloin, Parsley Buttered Rice - Front Porch Pantry

Rosemary Garlic Pork Tenderloin, Parsley Buttered Rice

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Tender grilled pork tenderloin is marinated in garlic, rosemary, olive oil and house seasonings, grilled and sliced served over roasted tomatoes with garlic butter rice. A dish light and flavorful meal. 

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, rice, tomatoes, garlic, shallots, dijon mustard, beef broth (caramel color (sulfites), water, vegetable base (carrots, celery, cabbage, onion, parsley, turnips, parsnips), water, dried onions (sulfites), corn starch, butter, rosemary, lemon, fresh herbs, canola oil, house seasonings Contains: Milk, Soy

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

Nutrition