Romano Parmesan Crusted Chicken Alfredo

Romano Parmesan–Crusted Chicken Alfredo is Front Porch Pantry’s refined take on an Italian favorite. Tender chicken breasts are lightly breaded, oven-baked until golden, and finished with a savory Romano and Parmesan cheese crust for rich, irresistible flavor. Served alongside perfectly cooked fettuccine and paired with our house-made creamy Alfredo sauce, this dish delivers indulgent comfort with a gourmet touch. Timeless, satisfying, and effortlessly delicious—Italian comfort done the Front Porch Pantry way. 

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Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pasta, Chicken, Flour, Bread Crumbs, Cheese, Cream, Chicken Broth, Onions, White Wine, Eggs, Garlic, Shallots, Canola Oil, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Eggs

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Nutrition