Parsley Butter Chicken with Smoky Sausage & Yukon Potatoes
Menu
0 0
    0 0

    Your Cart is Empty

    Parsley Butter Chicken with Smoky Sausage and Yukon Potatoes

    Parsley Butter Chicken with Smoky Sausage and Yukon Potatoes

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Butter, garlic, and a good sear — some combinations just never need improving.

    Chicken breasts are marinated in a parsley garlic butter and olive oil blend, then grilled until golden and juicy. On the side sits jalapeño cheddar sausage made from a savory blend of ground pork and beef, loaded with real cheddar cheese and fresh jalapeño peppers, and encased in natural pork casing for a smoky, snappy finish. Roasted Yukon gold potatoes, sweet bell peppers, and caramelized onions round out the plate with warmth and a little sweetness in every bite.

    This is a strong choice for easy family dinners, meal prep for the week, or any night you want a home-cooked plate without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Trays are oven and microwave friendly. 


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, pork sausage, potatoes, sweet peppers, onions, canola oil, canola oil, olive oil, butter, cheese, garlic, shallots, bourbon, maple syrup, sugar, balsamic vinegar, corn starch, fresh herbs, house seasonings. Contains: Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition 

    Customer Reviews

    Based on 44 reviews
    75%
    (33)
    20%
    (9)
    5%
    (2)
    0%
    (0)
    0%
    (0)
    A
    Ann

    Chicken and potatoes were a bit bland. I pan fried the potatoes to crisp them but wish i had added salt and seasoning. The there wasn’t much sausage and it was a little spicy.

    A
    Anonymous

    Very good meal, chicken a little tough but favorable. I liked that you separated the meat from the rest of the meal. I wish you would do that with all your meals. To many meals are soggy from being cooked in the tray without being separated.

    L
    Lee

    This was a really good meal, but I found that the smoke sausage was too spicy for me. But the chicken was so good and moist.

    V
    Vivian H.

    The chicken **** were tender, but bland..Yukon potatoes lacked any type of seasoning and the smoke sausage was greasy. Whole dish was fragmented and in desperate need of an anchor to make entree a cohesive dish. This (2) meat proteins w/ small halved potatoes was a miss!

    D
    Dale R.

    Surprisingly delicious and enjoyable.

    123
    Details 

    Butter, garlic, and a good sear — some combinations just never need improving.

    Chicken breasts are marinated in a parsley garlic butter and olive oil blend, then grilled until golden and juicy. On the side sits jalapeño cheddar sausage made from a savory blend of ground pork and beef, loaded with real cheddar cheese and fresh jalapeño peppers, and encased in natural pork casing for a smoky, snappy finish. Roasted Yukon gold potatoes, sweet bell peppers, and caramelized onions round out the plate with warmth and a little sweetness in every bite.

    This is a strong choice for easy family dinners, meal prep for the week, or any night you want a home-cooked plate without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk  |  Servings: Up to 2  |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Trays are oven and microwave friendly. 


    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, pork sausage, potatoes, sweet peppers, onions, canola oil, canola oil, olive oil, butter, cheese, garlic, shallots, bourbon, maple syrup, sugar, balsamic vinegar, corn starch, fresh herbs, house seasonings. Contains: Milk

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition