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Butter, garlic, and a good sear — some combinations just never need improving.
Chicken breasts are marinated in a parsley garlic butter and olive oil blend, then grilled until golden and juicy. On the side sits jalapeño cheddar sausage made from a savory blend of ground pork and beef, loaded with real cheddar cheese and fresh jalapeño peppers, and encased in natural pork casing for a smoky, snappy finish. Roasted Yukon gold potatoes, sweet bell peppers, and caramelized onions round out the plate with warmth and a little sweetness in every bite.
This is a strong choice for easy family dinners, meal prep for the week, or any night you want a home-cooked plate without the effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk | Servings: Up to 2 | Oven Ready in 20-25 minutes | Microwave Ready in 2 minutes
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pork sausage, potatoes, sweet peppers, onions, canola oil, canola oil, olive oil, butter, cheese, garlic, shallots, bourbon, maple syrup, sugar, balsamic vinegar, corn starch, fresh herbs, house seasonings. Contains: Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition