Roasted Brussels Sprouts with Prosciutto - Front Porch Pantry
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Roasted Brussels Sprouts with Prosciutto

Two servings of our Roasted Brussels Sprouts are a Front Porch Pantry favorite.  A classic combination of smoky pancetta and prosciutto gives this dish a rich and flavorful profile. A perfect compliment for this week’s entrées.n.

Heat in microwave in thirty second intervals until desired heat is reached.

Brussels sprouts, prosciutto, ponzu, house seasoning, olive oil

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg