Rio Grande Beef Enchiladas - Front Porch Pantry
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Rio Grande Beef Enchiladas

A trio of corn tortillas are packed with just the right spices, slow cooked brisket, and cheddar cheese. This dish is simply delicious and has just the right heat, not too spicy.

Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
 

 

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Brisket, beef stock, corn tortilla, onions, tomatoes, green pepper, white onion, fresh garlic, taco seasoning, chili powder, paprika, black pepper, dried chile guajillo, salt, corn starch, gluten free flour, cheddar cheese.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Portion:  3 Enchiladas
Calories:  969
Total Fat:  45g
Saturated Fat:  1600
Cholesterol:  120mg
Carbs:  90g
Protein:  36g
Sodium: 1600mg