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This dish will be back soon. Explore this week’s menu!
Good news for steak lovers: a proper ribeye dinner does not require a reservation, a wait list, or a valet.
We start with a generous 10-ounce ribeye, seasoned with our signature house steak salt and grilled to a medium-rare, leaving 8 ounces of juicy, well-marbled steak. Its finished with a melty pat of butter to enhance every savory bite. On the side are golden au gratin potatoes baked tender in a creamy cheese sauce and maple-glazed Brussels sprouts roasted to bring out their natural sweetness.
This meal is perfect for any special occasion or when you feel like a steakhouse plate without having to leave your house. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Beef, Potatoes, Brussels, Maple Syrup, modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream , disodium phosphate, cheddar cheese, xanthan gum, spices, paprika, annatto, turmeric Contains: Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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