Classic Steakhouse Ribeye, Golden Au Gratin Potatoes, Maple-Glazed Bru
Menu
0 0
    0 0

    Your Cart is Empty

    Classic Steakhouse Ribeye, Golden Au Gratin Potatoes, Maple-Glazed Brussels Sprouts - NEW

    Classic Steakhouse Ribeye, Golden Au Gratin Potatoes, Maple-Glazed Brussels Sprouts - NEW

    This dish will be back soon. Explore this week’s menu!

    Good news for steak lovers: a proper ribeye dinner does not require a reservation, a wait list, or a valet.

    We start with a generous 10-ounce ribeye, seasoned with our signature house steak salt and grilled to a medium-rare, leaving 8 ounces of juicy, well-marbled steak. Its finished with a melty pat of butter to enhance every savory bite. On the side are golden au gratin potatoes baked tender in a creamy cheese sauce and maple-glazed Brussels sprouts roasted to bring out their natural sweetness.

    This meal is perfect for any special occasion or when you feel like a steakhouse plate without having to leave your house. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Beef, Potatoes, Brussels, Maple Syrup, modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream , disodium phosphate, cheddar cheese, xanthan gum, spices, paprika, annatto, turmeric Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Coming Soon!

    Customer Reviews

    Based on 6 reviews
    67%
    (4)
    33%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Beth T.

    The steak was very good . There is enough steak for two but not enough vegetables .

    D
    Diana W.

    Really enjoyed this! The steak was tender a flavorful. Glad it was a special so I could try it.

    J
    Judy S.

    Steak was tender and veggies were good. The steak was really salty is only complaint.

    A
    Anonymous

    I prefer my steak a little thicker, especially if it requires reheating. But it was delicious

    j
    jeanne w.

    The ribeye was tender and well seasoned. The potatoes had a tasty amount of cheese on them and the brussels sprouts were roasted and a change from the normal green bean side dish. Nice to have a meat for the main dish.

    Details

    Good news for steak lovers: a proper ribeye dinner does not require a reservation, a wait list, or a valet.

    We start with a generous 10-ounce ribeye, seasoned with our signature house steak salt and grilled to a medium-rare, leaving 8 ounces of juicy, well-marbled steak. Its finished with a melty pat of butter to enhance every savory bite. On the side are golden au gratin potatoes baked tender in a creamy cheese sauce and maple-glazed Brussels sprouts roasted to bring out their natural sweetness.

    This meal is perfect for any special occasion or when you feel like a steakhouse plate without having to leave your house. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Soy | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Beef, Potatoes, Brussels, Maple Syrup, modified food starch, maltodextrin, whey, salt, coconut oil, buttermilk, corn syrup, yeast extract, dried onion, dried garlic, natural flavors, sour cream , disodium phosphate, cheddar cheese, xanthan gum, spices, paprika, annatto, turmeric Contains: Milk, Soy

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Coming Soon!