Red Fish, Shrimp Scampi, Poblano Cheese Grits, Broccoli - Front Porch Pantry
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    Red Fish, Shrimp Scampi, Poblano Cheese Grits, Broccoli

    Red Fish, Shrimp Scampi, Poblano Cheese Grits, Broccoli

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    You will love this New Orleans favorite. We lightly season and baked fresh gulf red fish, topped with garlic buttered shrimp , serve over our creamy poblano cheese grits and lemon broccoli. A delicious 5 star restaurant meal!

     

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Red fish, shrimp, broccoli, white wine, cream, parmesan cheese, grits, milk, cheese, butter, garlic, shallots, peppers, garlic, house seasoning, parsley, chicken broth, canola oil  Contains: Fish, Shellfish, Milk

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Coming Soon!

    Customer Reviews

    Based on 5 reviews
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    J
    JAMES T.
    Best on the menu

    Love this seafood dish. It’s a little pricey but it’s still our favorite dish on the menu.

    S
    Stacy F.
    Restaurant quality

    We saved this dish for a special occasion and it did not disappoint! Every component was delicious and melded well and there was plenty for two people. A definite winner!

    L
    Lauren H.
    Delicious and different

    This meal was great and enough portions for two.

    M
    Marquita D.
    Cheese grits tasty. Redfish season

    Cheese grits tasty. Redfish season well

    S
    Sarah B.
    Great meal

    The fish was cooked perfectly, there were a good number of shrimp and the mashed cauliflower was seasoned so well - they were delicious! Great entree choice
    Details

    You will love this New Orleans favorite. We lightly season and baked fresh gulf red fish, topped with garlic buttered shrimp , serve over our creamy poblano cheese grits and lemon broccoli. A delicious 5 star restaurant meal!

    Preparation

     

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Red fish, shrimp, broccoli, white wine, cream, parmesan cheese, grits, milk, cheese, butter, garlic, shallots, peppers, garlic, house seasoning, parsley, chicken broth, canola oil  Contains: Fish, Shellfish, Milk

     

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Coming Soon!