Red Fish Pontchartrain with Shrimp & Crabmeat Cauli Mash - Front Porch Pantry
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    Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes

    Red Fish Pontchartrain, Shrimp, Crabmeat, Cauliflower Mashed Potatoes

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    New Orleans has a long history of putting something extraordinary on top of a beautiful piece of fish, and this is that dish done exactly right.

    We broil fresh redfish to a perfect finish, then crown it with generous portions of jumbo lump crabmeat and sautéed shrimp. The whole plate is finished with our signature Monica Sauce, a light Creole cream sauce built from real cream, freshly grated parmesan, Old Bay, crab boil seasoning, paprika, and white wine for a bright, savory finish with genuine Louisiana character. Served alongside two portions of cauliflower mashed potatoes for a complete, satisfying plate that keeps things lighter without sacrificing any satisfaction.

    This is a natural fit for a special weekend dinner or anytime you want a fresh meal that brings real Gulf Coast cooking straight to your table. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish, Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Redfish, potatoes (cauliflower, cream, butter, sour cream), shrimp, crabmeat, cream, butter, parmesan cheese, onions, peppers, wine, lemon, garlic, cayenne pepper, canola oil, Italian seasonings, crab seasoning, fresh herbs, house seasoning  Contains: Milk, Fish, Shellfish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 229 reviews
    94%
    (215)
    6%
    (14)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    B
    Barbara C.

    Excellent!

    B
    Bonnie

    Excellent meal. Always fresh and flavorful.

    J
    James T.

    Plenty for two. The fish is very tasty without being “fishy”. Good number of shrimp and the taste of the sauce was exquisite. I added green beans just for the green.

    S
    Sarah

    Loved this dish. Wished it had more crab meat. But was very delicious

    T
    Tiffany W.

    Love it!!!

    123
    Details

    New Orleans has a long history of putting something extraordinary on top of a beautiful piece of fish, and this is that dish done exactly right.

    We broil fresh redfish to a perfect finish, then crown it with generous portions of jumbo lump crabmeat and sautéed shrimp. The whole plate is finished with our signature Monica Sauce, a light Creole cream sauce built from real cream, freshly grated parmesan, Old Bay, crab boil seasoning, paprika, and white wine for a bright, savory finish with genuine Louisiana character. Served alongside two portions of cauliflower mashed potatoes for a complete, satisfying plate that keeps things lighter without sacrificing any satisfaction.

    This is a natural fit for a special weekend dinner or anytime you want a fresh meal that brings real Gulf Coast cooking straight to your table. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Milk, Fish, Shellfish | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Redfish, potatoes (cauliflower, cream, butter, sour cream), shrimp, crabmeat, cream, butter, parmesan cheese, onions, peppers, wine, lemon, garlic, cayenne pepper, canola oil, Italian seasonings, crab seasoning, fresh herbs, house seasoning  Contains: Milk, Fish, Shellfish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition