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The perfect blend of sweet and savory! This tender, expertly seasoned pork ribeye is glazed with a tangy raspberry balsamic reduction, creating a delightful contrast that’s rich in flavor. Paired with our classic Maple Bacon Brussels Sprouts and creamy, buttery Mashed Potatoes, this dish promises a satisfying, well-rounded experience. Crafted for comfort and elegance, it's a meal that brings the best of gourmet dining straight to your doorstep.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, potatoes, brussel sprouts, milk, sour cream, butter, maple syrup, bacon, brown sugar, raspberries, fruit pectin, balsamic glaze, honey, garlic, garlic powder, brown sugar, house seasoning, sugar, water, soy sauce, molasses, cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), onion puree, modified cornstarch, 2% or less of vinegar, corn oil, salt, caramel color, spice, xanthan gum, natural flavors cayenne pepper Contains: Wheat, Milk, Soy, Sesame
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition