Cattleman's Steak, Hasselback Potato & Broccoli - Front Porch Pantry
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    Rancher's Steak, Hasselback Potatoes & Cream Corn

    Rancher's Steak, Hasselback Potatoes & Cream Corn

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    Our juicy skirt steak is bursting with rich flavor. The steak is marinated overnight for infused flavor with exceptional marbling and tenderness.  This mouthwatering skirt steak is served with a sliced Hasselback potato and fresh cream corn. Our hasselback potatoes are a new, fancy, impressive side dish and super delicious. Cut into slices like a fan and filled with a creamy cheese sauce. Topped with bacon and chive slices, they're crisp on the edges and tender in the middle. This is a scrumptious dish for a convenient weeknight meal or a special occasion.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    Steak, spinach, cream corn, potatoes, bacon, chives, corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar, and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, olive oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika, corn starch, house seasoning Contains: Milk, Soy

    May contain:  Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame

    Nutrition

    Customer Reviews

    Based on 11 reviews
    91%
    (10)
    9%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jessica N.
    Delicious

    This was the first time my husband & I had this meal and like everything from Front Porch Pantry, it did not disappoint. The meat is so tender and flavorful. The potatoes were soft and the corn is heavenly. We recommend ordering this meal along with any others from Front Porch Pantry.

    L
    Lisa M.
    Splurge!

    Do not eat steak often so this was a treat!
    Will order again.

    E
    Elizabeth S.
    How can you go wrong

    How can you go wrong with steak and potatoes? We enjoyed this- very filling and plenty for 2. The potatoes are delicious!

    B
    Becky K.
    Great flavor

    The steak was cooked perfect for me and I loved the cream corn.

    S
    Shannon M.
    Smoky Rancher’s Delight!

    Everything the title says it is! Fit for a cowboy! Very smoky! Corn casserole is outstanding!

    123
    Details

    Our juicy skirt steak is bursting with rich flavor. The steak is marinated overnight for infused flavor with exceptional marbling and tenderness.  This mouthwatering skirt steak is served with a sliced Hasselback potato and fresh cream corn. Our hasselback potatoes are a new, fancy, impressive side dish and super delicious. Cut into slices like a fan and filled with a creamy cheese sauce. Topped with bacon and chive slices, they're crisp on the edges and tender in the middle. This is a scrumptious dish for a convenient weeknight meal or a special occasion.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.      

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    Ingredients

    Steak, spinach, cream corn, potatoes, bacon, chives, corn starch, salt, maltodextrin, whey, coconut oil, dried onion, buttermilk powder, dried garlic, cheddar, and blue cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, olive oil, sunflower lecithin, natural flavors, xanthan gum, sugar, parsley, spice, annatto, paprika, corn starch, house seasoning Contains: Milk, Soy

    May contain:  Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame

    Nutrition

    Nutrition