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Packed with more fillings than most quiches dare to attempt, this one earns its name.
We bake a rich, savory egg custard inside a buttery, flaky crust and load it with honey ham, sharp cheddar, Monterey Jack, sautéed onions, tender mushrooms, and roasted bell pepper for a slice that is satisfying from the first bite to the last. Every ingredient is prepped in-house and baked together until the custard sets perfectly and the crust turns golden.
This is the kind of heat-and-eat meal that pulls double duty — a hearty breakfast, a relaxed weekend brunch, or a quick lunch that actually fills you up. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk | Servings: 1 | Oven Ready in 8-10 min | Microwave Ready in 2 min
Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30-second intervals.
Eggs, cheese, wheat flour, butter, heavy cream, ham, onions, mushrooms, bell pepper Contains: Wheat, Eggs, Milk
Heating: Remove from container and heat in the oven on 325° for 8-10 minutes or until done. Can be microwaved for 30-second intervals.
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition
