Pumpkin Zucchini Loaf - Gluten Free Ingredients - Front Porch Pantry

Pumpkin Zucchini Loaf - Gluten Free Ingredients

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There is nothing more delicious that homemade pumpkin zucchini bread year round. Ours pumpkin zucchini loaf is made from gluten free flour, pumpkin puree, zucchini, canola oil, baking soda, cinnamon, nutmeg, eggs, and sugar in the raw.

NOTE: Our kitchen does manufacturer with gluten.

Ready to eat. Enjoy! 

Gluten free flour, pumpkin puree, eggs, sugar, orange juice, zucchini, canola oil, coconut oil, coconut milk, baking soda, cinnamon, nutmeg, salt Contains: Milk, Eggs

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.