Pumpkin Zucchini Loaf - Front Porch Pantry

Pumpkin Zucchini Loaf

There is nothing more delicious that homemade pumpkin zucchini bread in the fall. Ours is made from gluten free flour, pumpkin puree, zucchini, canola oil, baking soda, cinnamon, nutmeg, eggs, and sugar in the raw. The ingredients are all gluten free.

Our kitchen does manufacturer with gluten, tree nuts, and dairy.

Ready to eat. Enjoy! 

Gluten free flour, pumpkin puree, zucchini, canola oil, baking soda, cinnamon, nutmeg, eggs, and sugar in the raw.

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 1 ( 4 per containter)
Calories: 288
Total Fat: 11g
Saturated Fat: 2g
Cholesterol: 64mg
Carbs: 16g
Protein: 28g
Fiber: 2g
Sugars: 12.9g
Sodium: 258mg