Pulled Chicken Tamale Casserole - Front Porch Pantry

Pulled Chicken Tamale Casserole

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You are in for a delicious treat with this amazing recipe. Layers of pulled chicken, grilled corn, black beans, pico de gallo, sweet peppers, special seasonings and shredded cheese on top of a bed of homemade tamale cornbread. This is a hearty healthy dish, sure to be your new dinner table favorite.


Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, corn, black beans, cheese, corn bread mix [enriched yellow corn meal (yellow corn meal, niacin, iron, thiamin mononitrate, riboflavin, folic acid), enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, whey, palm oil, dextrose], eggs, milk, bacon drippings, onions, tomato, peppers, canola oil cumin, fresh herbs, house seasonings Contains: Wheat, Eggs, Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.