Prime Ribeye Steak, Twice Baked Potato, Herb Butter - Front Porch Pantry
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    Prime Ribeye Steak, Twice Baked Potato, Herb Butter
    Prime Ribeye Steak, Twice Baked Potato, Herb Butter
    Prime Ribeye Steak, Twice Baked Potato, Herb Butter
    Prime Ribeye Steak, Twice Baked Potato, Herb Butter

    Prime Ribeye Steak, Twice Baked Potato, Herb Butter

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    Our Prime Ribeye steak is bursting with juicy rich flavor. This prime cut of meat is known for outstanding flavor with exceptional marbling and tenderness. We first marinate with herbs and special seasonings and grilled to perfection served with spinach and a twice baked potato with bacon, cheese and chives. Our ribeye steaks are served rare.

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Steak, Potatoes, Spinach, Garlic, Parsley, Chives, Olive Oil, House Seasoning, Balsamic Vinegar, Potato, Bacon, Butter, Milk, Cheese (contains milk)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 19 reviews
    74%
    (14)
    26%
    (5)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jessica B.
    So good!

    So good!

    A
    Ann F.
    Melt in your mouth good

    This was absolute perfection! The steak was sooooooo good, I savored every bite and the potato was great too. Definite favorite!! :u1F970:

    B
    Betty B.
    Very tender steak and delicious

    Very tender steak and delicious potato

    E
    Ernest P.
    Yummy Prime Ribeye Steak

    We were pleasantly surprised - it was delicious! There was plenty of steak for both of us. The potato was a little small but very good. We love your food-eat it almost every day.

    J
    Julett B.
    First Order

    I have had three of the meals so far and have been raving to family and friends about how delicious these meals are, I especially enjoyed the ribeye with twice baked potato and fresh spinach sautéed with the steak. I am a good cook and this was as good as my own cooking! Another favorite is the lasagna. And the German chocolate cake was moist and very tasty. Can't wait to continue my order and plan to reorder to receive by the time I devour these other great meals I ordered!

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    Details

    Our Prime Ribeye steak is bursting with juicy rich flavor. This prime cut of meat is known for outstanding flavor with exceptional marbling and tenderness. We first marinate with herbs and special seasonings and grilled to perfection served with spinach and a twice baked potato with bacon, cheese and chives. Our ribeye steaks are served rare.

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Steak, Potatoes, Spinach, Garlic, Parsley, Chives, Olive Oil, House Seasoning, Balsamic Vinegar, Potato, Bacon, Butter, Milk, Cheese (contains milk)

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

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