Prime Ribeye Steak with Cognac Peppercorn Sauce

Our 10-ounce ribeye steak is bursting with juicy rich flavor. This prime cut of meat is known for outstanding flavor with exceptional marbling and tenderness. We first marinate with herbs and special seasonings and grilled to perfection served over spinach. Our ribeye steaks are served rare.

Remove lid. (Steak is rare) Heat in the oven on 350° for 20-25 minutes or until desired heat and doneness.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ribeye Beef Steak, Salt, Pepper, Garlic, Parsley, Olive Oil, House Seasoning, Spinach

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

(nutrition does not include sides, sauces or seasoning packets.)

 FPP.