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Soft, fruity, and made entirely from scratch — this is the kind of celebratory cake slice that deserves a real occasion...or no occasion at all.
We bake this blush-pink cake with real strawberry flavor woven throughout, giving each slice a bright, natural fruitiness that goes beyond just color. Each slice is then frosted generously with a scratch-made butter cream cheese icing whipped until smooth with just the right balance of sweetness and tang for a finish that feels genuinely celebratory without being overly sweet.
It is the perfect share-and-gift dessert for Valentine's Day, a birthday, or any sweet moment worth marking — a genuinely fresh home-cooked treat ready with almost no effort. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk, Soy
Sweet Saturday dessert must be accompanied by 1 regular price item.
Flour, Sugar, Eggs, Canola Oil, Sour Cream, Butter, Leavening, Wheat Starch, Vanilla, Contains less than 2% of: coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, prpylene glycol alginate, mono and diglycerides, citric acid, guar gum. Locust bean, Salt, Propylene Glycol Mono- and Diesters, Monoand Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Ascorbic Acid, Red 40 Lake. Contains: Wheat, Eggs, Milk, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition