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This dish will be back soon. Explore this week’s menu!
This is a wonderful dish with amazing flavors! Marinated and grilled chicken is sliced and smothered in a rich and robust portabello mushroom gravy. The addition of the portabello mushrooms give this gravy an earthy nutty undertone that creates an outstanding flavor. Served with delicate olive oil angel hair pasta and sauteed spinach. Be sure to add our delicious French rolls to complement this meal.
A little fun fact: How do you spell portabello or portobello? Great question! In the matter of portabella versus portobello, both spellings are used. However, the 'Mushroom Council' has adopted the "a" version :)
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, Pasta, Mushrooms, Spinach, Chicken Broth, Cream, Wine, Evaporated Milk, Parmesan Cheese, Onions, Flour, Butter, Olive Oil, Canola Oil, Italian Seasonings, Fresh Herbs, House Seasonings
Contains: Wheat, Milk
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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