Pork Tenderloin Steaks In Bacon Gravy, Mashed Potatoes, Broccoli - NEW - Front Porch Pantry

Pork Tenderloin Steaks In Bacon Gravy, Mashed Potatoes, Broccoli - NEW

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This weather calls for Pork Tenderloin Steaks In Bacon Gravy, a warm and hearty delicious dinner you will love! We bring together an exquisite harmony of flavors with our savory brown gravy, meticulously crafted with crisped smoky bacon, shallots, and garlic in a rich, velvety roux that is rendered down with a savory pork broth, touches of thyme, and sage. Served with fluffy, creamy mashed potatoes and steamed fresh broccoli. You are in for a five-star experience with an amazing dinner.

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, potatoes, broccoli, pork broth, beef broth, bacon, gluten free flour, sour cream, red wine, canola oil, butter, onions, dijon mustard, garlic, shallots, caramel color, water, vegetable broth, fresh herbs, house seasoning Contains: Milk

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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