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Grilled pork tenderloin seasoned with southwest flavors topped with a chili verde cream cheese sauce, not too spicy and perfectly seasoned. Served with fiesta black beans, Mexican street corn and white rice! Our Mexican street corn is a huge back porch favorite, grilled, shucked sweet corn is blended with garlic, cilantro, chili powder, mayo and Cotija cheese, spiked with lime juice making the perfect sweet and savory side dish. A big YUM for this delicious new dish from the Front Porch Pantry kitchen!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Pork, rice, black beans, corn, tomatoes, onions, peppers, dried beef, cheese, sour cream, garlic, shallots, Worchester sauce, cream, chicken broth, butter, bacon grease, gluten free flour, canola oil, Dijon mustard, fresh herbs, house seasoning, spices
Contains: Milk, Fish
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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