Pork Schnitzel Crisp Cauliflower - Front Porch Pantry

Pork Schnitzel Crisp Cauliflower

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Tender pork cutlet is lightly battered in lemon panko and parmesan then oven fried. Served with crispy cheese cauliflower and white wine beurre blanc sauce on the side.  You will love this low hearty and healthy dish.


Trays are oven and microwave friendly. Remove Condiments and Sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Pork, cauliflower, flour, panko, parmesan cheese, cheddar cheese, butter, eggs, white wine, cream, shallots, garlic, chicken broth, onion, buttermilk, lemon, fresh herbs, house seasoning Contains: Wheat, milk, eggs 


Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens. Nutrition excludes sauces and brines.

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