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Simply "southern", yet healthy, is how we described our delicious popcorn chicken breast nuggets. Chicken breasts are soaked in buttermilk, lightly dredge in seasoned flour, seasoned with Mexican spices and oven fried. Served with savory potatoes, fresh fancy green beans, battered with toasted onion batter and flash fried. This delicious, convenient meal also comes with a side of our "Old Fashioned, Homemade" Ranch dressing dip. We recommend you heat this dish in the oven or air fryer. YUM!
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, potatoes, green beans (green beans, flour, water, starch, yellow corn flour, onion, garlic mushroom, soy lecithin, dextrose, gum arabic,paprika, butter, sugar, salt, vegetable oils), flour, corn starch, buttermilk, mayonnaise, beef broth, canola oil, ranch seasoning, Mexican seasonings, house seasonings. Contains: Wheat, Milk, Eggs, Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Nutrition