Another delicious New Orleans inspired recipe. This dish is loaded with shrimp sautéed with garlic, vermouth, and herbs served over our pasta and topped with our Pontchartrain sauce, made with butter, cream, garlic, green onions, shallots, parmesan cheese, and mild cajun seasonings. You cannot go wrong with this classic dish. This delicious meal can be enjoyed as an entree or to share as an appetizer and as a side dish.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Shrimp, pasta (contains wheat), butter (contains milk), cream (contains milk), tomatoes, garlic, green onions, shallots, parsley, vermouth, parmesan cheese, cajun seasonings, olive oil, canola oil, house seasoning, mild cajun seasonings
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.