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Few flavors carry the easy joy of summer quite like a cold glass of pink lemonade, and this cake captures every bit of that feeling.
A light, moist lemon cake is infused throughout with sweet-tart pink lemonade flavor, then finished with a bright pink lemonade glaze that sets with just the right citrusy zing in every slice.
This is the kind of dessert that works perfectly for a weekend cookout, a birthday table, or as a cheerful treat to send someone a little something sweet. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Eggs, Milk, Soy | Servings: 2-3 | Enjoy directly from the refrigerator!
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Flour, Sugar, Eggs, Canola Oil, Sour Cream, Strawberries, Lemon, Butter, Leavening, Wheat Starch, Vanilla, Contains less than 2% of: coconut, sugar, water, polysorbate 60, sorbitan monostearate, salt, prpylene glycol alginate, mono and diglycerides, citric acid, guar gum. Locust bean, Salt, Propylene Glycol Mono- and Diesters, Monoand Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Citric Acid, Natural Flavor, Ascorbic Acid, Red 40 Lake. Contains: Wheat, Eggs, Milk, Soy
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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