Philly Cheesesteak Casserole - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Philly Cheesesteak Casserole

    Philly Cheesesteak Casserole

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    This is an amazing recipe, a loaded casserole with tender Philly cheesesteak, bell peppers, onions, mushrooms and pasta in a light creamy cheesy sauce.

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pasta, beef, beef broth, flour, cream, water, mushrooms, cheese, onions, peppers, water, soy protein, yeast extract, caramel color, brown sugar, corn syrup, corn starch, tomato powder, citric acid, fresh herbs, house seasoning Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Customer Reviews

    Based on 29 reviews
    93%
    (27)
    7%
    (2)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    N
    Nancy C.
    I usually stay away from

    I usually stay away from anything with bell peppers, however, they were barely noticeable in this as everything else was quite good!

    C
    Chris B.
    Great dish, I don't know

    Great dish, I don't know how they keep coming up with all these ideas, but the entrée dishes and flavors never disappoint.

    T
    Teresa F.
    Flavorful

    Very flavorful and filling. Plenty of it.

    S
    Stacy F.
    What a great concept! And

    What a great concept! And the execution yielded a winner. The name of the dish tells you all you need to know. A fantastic execution of an interesting twist on the classic sandwich.

    S
    Sarah C.
    This was delicious! Like a

    This was delicious! Like a philly cheesesteak with noodles instead of bread. Great portion as well.

    123
    Details

    This is an amazing recipe, a loaded casserole with tender Philly cheesesteak, bell peppers, onions, mushrooms and pasta in a light creamy cheesy sauce.

    Preparation

    Trays are oven and microwave friendly. Remove condiments and sauce containers.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pasta, beef, beef broth, flour, cream, water, mushrooms, cheese, onions, peppers, water, soy protein, yeast extract, caramel color, brown sugar, corn syrup, corn starch, tomato powder, citric acid, fresh herbs, house seasoning Contains: Wheat, Milk, Soy

    Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.