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This dish will be back soon. Explore this week’s menu!
When you want a restaurant-quality dinner without the reservation, this is the plate.
Butterfly chicken breasts are marinated in extra virgin olive oil and lemon, lightly battered, and oven-fried until golden. The pan drippings are built into a sauce with butter, garlic, shallots, and Pinot Grigio, simmered until glossy, then finished with briny capers and fresh lemon juice. Served over buttery fettuccine tossed in the piccata sauce, topped with fresh-grated Parmesan, a fresh vegetable medley, and extra sauce on the side.
A natural fit for date night at home or any night you want something worth sitting down for. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.
Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 minutes | Microwave Ready in 2 minutes
Trays are oven and microwave friendly. Remove condiments and sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, pasta, chicken broth, broccoli, squash, zucchini, white wine, flour, parmesan, butter, cream, capers, lemon juice, garlic, shallots, canola oil, fresh herbs, house seasonings Contains: Wheat, Milk
Nutrition
