Peppercorn Beef Tenderloin, Fried Mushroom, Garlic Potatoes - Front Porch Pantry
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    Peppercorn Beef Tenderloin, Fried Mushroom, Garlic Potatoes

    Peppercorn Beef Tenderloin, Fried Mushroom, Garlic Potatoes

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    We cut our filet mignons from a center cut, top tier, choice angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you. We grilled your steak medium rare, lightly seasoned, and top with garlic herb butter. Our juicy beef tenderloins are marinated overnight, grilled, sliced, and smothered in a peppercorn sauce made from butter, shallots, mushrooms, garlic, beef broth, cognac and seasonings. Served with fried mushrooms, roasted potatoes

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

     

    Beef, potatoes, mushrooms, garlic, shallots, canola oil, butter, gluten free flour, beef broth, cognac, heavy cream, parsley, spinach, fresh herbs, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

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    Customer Reviews

    Based on 8 reviews
    88%
    (7)
    13%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    J
    Jennifer J.
    Wow!

    This was absolutely delicious. My husband and I both enjoyed it.

    N
    NANCY B.
    Excelent

    The beef was cooked to the degree of warmness we enjoy. The potatoes and mushrooms were good aaccessorizors. I would have loved more mushrooms and gravy. We added our own gravy tomake sure the meat was not dry.
    Thank you! Good dinner!

    D
    Deanna M.
    Beef tenderloin was delicious.

    We loved it.

    P
    Patricia C.
    Great meal with lots of

    Great meal with lots of tender beef. Love mushrooms with my “steak” and there were plenty of them too. The potatoes are always good and this dish had extra gravy to pour over it all. A definite reorder.

    M
    Mary S.
    So tender

    The Peppercorn Beef was so tender - it could be cut with a fork. Love the sauce and mushrooms and potatoes were the perfect compliment.

    12
    Details

    We cut our filet mignons from a center cut, top tier, choice angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you. We grilled your steak medium rare, lightly seasoned, and top with garlic herb butter. Our juicy beef tenderloins are marinated overnight, grilled, sliced, and smothered in a peppercorn sauce made from butter, shallots, mushrooms, garlic, beef broth, cognac and seasonings. Served with fried mushrooms, roasted potatoes

    Preparation

    Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE 
    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.     

    OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan

    DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE

    HEAT TO 165 DEGREES.

     

    Ingredients

    Beef, potatoes, mushrooms, garlic, shallots, canola oil, butter, gluten free flour, beef broth, cognac, heavy cream, parsley, spinach, fresh herbs, house seasonings Contains: Milk

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition
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