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We cut our filet mignons from a center cut, top tier, choice angus beef tenderloin. We source the highest tier of choice beef, our butcher rates this a prime cut. This is why we can offer such an amazing tender and juicy filet mignon at an amazing price to you. We grilled your steak medium rare, lightly seasoned, and top with garlic herb butter. Our juicy beef tenderloins are marinated overnight, grilled, sliced, and smothered in a peppercorn sauce made from butter, shallots, mushrooms, garlic, beef broth, cognac and seasonings. Served with fried mushrooms, roasted potatoes
Trays are oven and microwave friendly. Remove Condiments and Sauce containers.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
OVEN: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat at 350 degrees for 20 - 25 minutes until hot. Remove tray on pan
DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN-ABLE PAN. USE HOT PADS TO REMOVE
HEAT TO 165 DEGREES.
Beef, potatoes, mushrooms, garlic, shallots, canola oil, butter, gluten free flour, beef broth, cognac, heavy cream, parsley, spinach, fresh herbs, house seasonings Contains: Milk
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.