Penne Pasta in a Creamy Vodka Sauce - Front Porch Pantry

Penne Pasta in a Creamy Vodka Sauce

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Our hearty penne pasta is tossed in our signature vodka sauce with cherry tomatoes and basil topped with Monterrey Jack Cheese and fresh parmesan.

Preheat oven to 350°, bring to room temperature.  Heat for 15-20 minutes or until desired temperature is reached or microwave in thirty second intervals until desired heat is reached.

Penne Pasta, Butter, Olive Oil, Vodka, Cream Sauce, Basil, Cherry Tomatoes, Monterrey Jack Cheese, and Fresh Parmesan

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

Portion: 9 oz, Calories: 410, Total Fat: 13g, Saturated Fat: 3.1g, Cholesterol: 124mg, Carbs: 24g, Protein: 46g, Fiber: 3.1g, Sugars: 16g, Sodium: 328mg