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Simply "southern", this new recipe will knock your socks off! Two lightly battered chicken breasts are dusted with pecans and toasty onions, seared on a flat griddle. Served with a side serving of delicious bourbon-maple-mustard cream sauce made with peppered bacon, shallots, flour, pure maple syrup, creole mustard, dijon mustard, bourbon and heavy cream. The amazing center of the plate is served with white rice and sauteed broccoli tossed with olive oil and garlic.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, rice, broccoli, pecans, flour, buttermilk, onions, cream, butter, chicken broth, bacon drippings, maple syrup, dijon and creole mustard, Worcestershire sauce (contains fish), butter, canola oil, sugar, fresh herbs, house seasonings Contains: Wheat, Milk, Nuts, Fish (Worcestershire)
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
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