Thai Peanut Chicken, Veggies, Fried Rice - NEW - Front Porch Pantry

Thai Peanut Chicken, Veggies, Fried Rice - NEW

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Our peanut chicken is delicious Thai inspired recipe loaded with tender chicken breast, sweet peppers, and veggies in a perfect sweet and savory sauce served with our house fried rice. A sure to love dinner for the entire family!

Trays are oven and microwave friendly. For best results heat in the oven or air fryer.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, spinach, zucchini, peanuts, squash, bell peppers, orange sauce [sugar, water, soy sauce (water, soybeans, wheat, salt), white distilled vinegar, modified cornstarch], teriyaki Glaze (soy sauce, sugar, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice), eggs, corn, carrots, peas, rice vinegar, celery, chili flakes, onions, garlic, ginger, green onions, sesame oil, fresh herbs contains: Wheat, Soy, Eggs, Tree Nuts

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