Thai Peanut Chicken, Veggies, Fried Rice - NEW - Front Porch Pantry
Menu
0 0
    0 0

    Your Cart is Empty

    Thai Peanut Chicken, Veggies, Fried Rice - NEW

    Thai Peanut Chicken, Veggies, Fried Rice - NEW

    This dish will be back soon. Explore this week’s menu!

    Notify me when this product is available:

    Our peanut chicken is delicious Thai inspired recipe loaded with tender chicken breast, sweet peppers, and veggies in a perfect sweet and savory sauce served with our house fried rice. A sure to love dinner for the entire family!

    Trays are oven and microwave friendly. For best results heat in the oven or air fryer.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, spinach, zucchini, peanuts, squash, bell peppers, orange sauce [sugar, water, soy sauce (water, soybeans, wheat, salt), white distilled vinegar, modified cornstarch], teriyaki Glaze (soy sauce, sugar, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice), eggs, corn, carrots, peas, rice vinegar, celery, chili flakes, onions, garlic, ginger, green onions, sesame oil, fresh herbs contains: Wheat, Soy, Eggs, Tree Nuts

    .

    Customer Reviews

    Based on 5 reviews
    80%
    (4)
    20%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    Stephanie D.
    Will order again!

    This is a great entree too. Compliments to the chef!

    M
    Margaret B.
    Liked this. Nice change of

    Liked this. Nice change of pace for our household and will buy again.

    D
    Debbie H.
    Good but not as authentic as it could be

    I love every meal from Front Porch Pantry. This one needs more peanut flavoring to make it taste more authentic. Still delicious though!

    J
    Jimmy N.
    Fantastic

    Great dish, I can’t wait to get another one

    S
    Suzanne J.
    Excellent entree. Better than take-out

    Excellent entree. Better than take-out from a Thai restaurant..

    Details

    Our peanut chicken is delicious Thai inspired recipe loaded with tender chicken breast, sweet peppers, and veggies in a perfect sweet and savory sauce served with our house fried rice. A sure to love dinner for the entire family!

    Preparation

    Trays are oven and microwave friendly. For best results heat in the oven or air fryer.

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, spinach, zucchini, peanuts, squash, bell peppers, orange sauce [sugar, water, soy sauce (water, soybeans, wheat, salt), white distilled vinegar, modified cornstarch], teriyaki Glaze (soy sauce, sugar, modified corn starch, onion juice, vinegar, natural flavour, garlic powder, malic acid, spice), eggs, corn, carrots, peas, rice vinegar, celery, chili flakes, onions, garlic, ginger, green onions, sesame oil, fresh herbs contains: Wheat, Soy, Eggs, Tree Nuts

    Nutrition
    .