Pastalaya Chicken, Shrimp, Sausage - Front Porch Pantry
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    Pastalaya Chicken, Shrimp, Sausage

    Pastalaya Chicken, Shrimp, Sausage

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    If jambalaya and pasta ever sat down to dinner together in New Orleans, this is exactly what they would have made.

    A Louisiana classic with a fresh twist, pastalaya swaps traditional jambalaya rice for buttery, al dente spaghetti pasta without losing any of the soul. Tender shrimp, juicy chicken, and savory smoked sausage are tossed together in a rich, mildly spicy Cajun cream sauce and finished with grated Parmesan and fresh Italian parsley for a complete, deeply flavored Creole plate.

    This is that kind of Southern food that works equally well for a festive weekend spread or a satisfying solo dinner for one. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Shell Fish, Fish  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Pasta, Chicken, Shrimp, Sausage, Chicken Broth, Cream, Flour, Onions, Celery, Dice Tomatoes, Butter, White Wine, Tomato Paste, Green Onions, Parmesan Cheese, Worcestershire sauce, Olive Oil, Shallots, Garlic, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Shell Fish, Fish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 38 reviews
    82%
    (31)
    11%
    (4)
    8%
    (3)
    0%
    (0)
    0%
    (0)
    K
    Kathy B.

    It was good but the shrimp were too chewy overcooked

    M
    Michelle C.

    Always a delicious meal. Everyone enjoys it. Plenty of food for two. Reorder when available.

    D
    Debbie S.

    I almost passed on this one because it seemed weird with pasta instead of rice, but I’m glad I didn’t. So good. My new favorite and can’t wait for it to be available again.

    P
    Pat R.

    It was good.

    A
    Anonymous

    This was delicious! Right up our alley as we are from Louisiana. Can't wait to order it again.

    123
    Details

    If jambalaya and pasta ever sat down to dinner together in New Orleans, this is exactly what they would have made.

    A Louisiana classic with a fresh twist, pastalaya swaps traditional jambalaya rice for buttery, al dente spaghetti pasta without losing any of the soul. Tender shrimp, juicy chicken, and savory smoked sausage are tossed together in a rich, mildly spicy Cajun cream sauce and finished with grated Parmesan and fresh Italian parsley for a complete, deeply flavored Creole plate.

    This is that kind of Southern food that works equally well for a festive weekend spread or a satisfying solo dinner for one. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk, Shell Fish, Fish  |  Servings: Up to 2 |  Oven Ready in 20-25 minutes  |  Microwave Ready in 2 minutes

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Pasta, Chicken, Shrimp, Sausage, Chicken Broth, Cream, Flour, Onions, Celery, Dice Tomatoes, Butter, White Wine, Tomato Paste, Green Onions, Parmesan Cheese, Worcestershire sauce, Olive Oil, Shallots, Garlic, Fresh Herbs, House Seasonings Contains: Wheat, Milk, Shell Fish, Fish

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition