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You will love our version of Eggplant Parmesan! Crispy panko breaded slices of eggplant are layered lasagna style with our homemade suga (Italian marinara sauce), spinach, mozzarella, provolone, and parmesan.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
INGREDIENTS: EGGPLANT, ASPARAGUS, TOMATOES, YUKON GOLD POTATO, PANKO CRUMBS (WHEAT FLOUR, <2% OF SUGAR, YEAST, SOYBEAN OIL, SALT), ONION, EGG,, OLIVE OIL, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), GARLIC, BASIL, OREGANO, SALT, ROSEMARY, FENNEL, PARSLEY, GARLIC POWDER, BLACK PEPPER, LEMON ZEST, THYME, CHILI FLAKES
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