Parmesan Ranch Chicken and Potatoes - Front Porch Pantry

Parmesan Ranch Chicken and Potatoes

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You will love this hearty new recipe, brined chicken breast is grilled and topped with our signature creamy ranch sauce, topped with sun-dried tomatoes, Panko bread crumbles, Parmesan, Mozzarella, and Provolone cheese. This dish is served with potatoes and spinach.

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, New Potatoes, Spinach, Green Onions, Cheddar Cheese, Cream, Mayonnaise, Buttermilk, Sun-Dried Tomatoes, Salt, Pepper, Garlic, Canola, Chicken Broth, Chives, Parsley, Ranch seasoning, Parmesan, Mozzarella Cheese, Parmesan Cheese

Contains: Milk, Wheat

Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.


 FPP