Parmesan Chicken Casserole - Front Porch Pantry

Parmesan Chicken Casserole

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Front Porch Pantry's version of the classic Italian dish is made with tender marinated chicken breast, penne pasta, our homemade Italian marinara made with Vine-ripened fresh tomatoes, fresh sautéed and caramelized onions in a blend of extra virgin olive oil and sunflower oil, carrot puree, garlic puree, salt, sugar, basil, black pepper, red pepper. This delicious casserole is topped with Italian cheese and finished off with Panko garlic parmesan bread crumbs. 

Trays are oven and microwave friendly. 

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Chicken, pasta, tomato sauce, onions, tomato paste, panko bread crumbs, eggs, milk, heavy cream, chicken broth, parmesan, shallots, garlic, sugar, butter, canola oil, extra virgin olive oil, carrot puree, garlic puree, red pepper, naturally derived citric acid, basil, parsley, fresh herbs, house seasonings 

Contains: Wheat, Egg, Milk