Panko Rock Fish & Tornado Fries - Front Porch Pantry

Panko Rock Fish & Tornado Fries

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Amazingly fresh tender white rock fish is lightly battered with seasoned panko and parmesan. Served with spiral cut potatoes, "tornado fries". Get this while it last, guaranteed to sell out!

Trays are oven and microwave friendly. Remove condiments and sauce containers.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Fish, potatoes, vegetable oil (soybean, canola, cottonseed, and/or sunflower), enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Vegetable Oil, Canola Oil, Panko, Flour, Eggs, Parmesan, House Seasonings Contains: Wheat, Milk, Eggs, Fish