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Our Pan Roasted Chicken, Cauliflower, Green Bean Tomato Salad dish is a delicious and healthy option for any meal. The chicken is expertly seasoned and cooked to juicy & tender perfection. Served alongside lightly roasted cauliflower that's seasoned with fragrant herbs and spices, vibrant green beans and tomato salad that's tossed with olive oil, champagne vinaigrette, olive oil, red onions, fresh herbs, and house seasonings. This dish is perfect for anyone looking for a nutritious and satisfying meal that's also low in carbs and calories.
Whether you're enjoying it for lunch or dinner, our Pan Roasted Chicken, Cauliflower, Green Bean Tomato Salad is sure to delight your taste buds and leave you feeling satisfied and energized.
Trays are oven and microwave friendly.
Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE.
Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350°F degrees for 20 - 25 minutes until hot. Heat to 165°F degrees (Internal Temperature). Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.
Chicken, cauliflower, green beans, tomatoes, onions, olive oil, canola oil, champagne vinaigrette (vegetable oil, water, white wine, white wine vinegar, sugar) fresh herbs, lemon, house seasonings Contains: Soy
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.