Pan Gravy Crisp Chicken Tenders with Mashed & Green Beans
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    Pan Gravy Crisp Chicken Tenders, Mashed Potatoes, Green Beans

    Pan Gravy Crisp Chicken Tenders, Mashed Potatoes, Green Beans

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    This is the kind of southern comfort plate that disappears before anyone has time to compliment the cook.

    Each chicken tender is hand-breaded in seasoned flour, lightly pan-fried to a golden, crispy crust, then finished in the oven for that perfect crunch without the grease. Alongside sit butter-whipped mashed potatoes and sautéed garden-fresh green beans cooked just until tender. The whole plate comes together with a hearty country pan gravy built from real drippings; the kind that soaks into the potatoes and makes every bite better than the last.

    This is the kind of fresh home-cooked meal that works for a weeknight family dinner or a relaxing Sunday lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Chicken, potatoes, green beans, flour, chicken broth, buttermilk, sour cream, onions, celery, evaporated milk, cream, butter, chicken broth, canola oil, sugar, fresh herbs, house seasonings Contains: Wheat, Milk 

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Customer Reviews

    Based on 57 reviews
    74%
    (42)
    21%
    (12)
    4%
    (2)
    2%
    (1)
    0%
    (0)
    T
    Terry W.

    Because they were packed right on top of green beans, they tasted like green beans instead of chicken tenders.

    B
    Betty A.

    The tenders were crisp and tender and juicy. Will get again.

    L
    Linda R.

    Very good. Chicken was tender and the gravy was delicious.

    M
    Martha W.

    Large juicy chicken tenders accompanied by good mashed potatoes and green beans. If I could figure out how to get the crust on the tenders crisp it would be 5 stars.

    S
    Susan P.

    This was okay, but we won’t order it again.

    123
    Details

    This is the kind of southern comfort plate that disappears before anyone has time to compliment the cook.

    Each chicken tender is hand-breaded in seasoned flour, lightly pan-fried to a golden, crispy crust, then finished in the oven for that perfect crunch without the grease. Alongside sit butter-whipped mashed potatoes and sautéed garden-fresh green beans cooked just until tender. The whole plate comes together with a hearty country pan gravy built from real drippings; the kind that soaks into the potatoes and makes every bite better than the last.

    This is the kind of fresh home-cooked meal that works for a weeknight family dinner or a relaxing Sunday lunch. Always made fresh in our Dallas kitchen and delivered chilled, never frozen, straight to your front porch across Texas, Oklahoma, Louisiana, and Arkansas.

    Contains: Wheat, Milk | Servings: Up to 2 | Oven Ready in 20-25 min | Microwave Ready in 2 min

    Preparation

    Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

    Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

    Ingredients

    Chicken, potatoes, green beans, flour, chicken broth, buttermilk, sour cream, onions, celery, evaporated milk, cream, butter, chicken broth, canola oil, sugar, fresh herbs, house seasonings Contains: Wheat, Milk 

    Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

    Nutrition

    Nutrition