Simply "southern", yet healthy is how we described our oven baked crispy chicken. We brine our chicken breast then soak in buttermilk, lightly dredge in seasoned flour and pan fry in canola oil just to crisp the outside. We finish cooking in the oven and serve with homemade mashed potatoes and green beans. YUM!
Remove lid and sauce container. Heat in the oven on 350° for 15-20 minutes or until desired doneness.
*This item is packed in a PACTIV Pan made from rolled aluminum. It is microwave safe and oven safe. (Microwaves must be newer than 1980, and the container should not touch the edge of microwave.)
Chicken Breast, buttermilk, flour, seasonings, potatoes, green beans, butter, chicken broth
Notes: At Front Porch Pantry we strive to deliver generous portions. Actual serving size may contain up to 2 servings per container. Nutritional information may exclude sauces, dressings, marinades and brines.
Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.
Chicken: Portion 8+ ounces, Calories 341, Fat 7.3g. cholesterol 125mg, carbs 7g, sodium 824mg, protein 46g
Green Beans: Portion: 6 oz, Calories: 155, Total Fat: 10g, Saturated Fat: 1.4g, Cholesterol: 0mg, Carbs: 15g, Protein: 5g, Fiber: 7g, Sugars: 4g, Sodium: 25mg
Mashed Potatoes: Portion: 8 oz, Calories: 110, Total Fat: 4g, Saturated Fat: 2g, Cholesterol: 5mg, Carbs: 18g, Protein: 3g, Fiber: 1g, Sugars: 1g, Sodium: 590mg