Grilled Salmon, Creamed Spinach Pappardelle - Front Porch Pantry

Grilled Salmon, Creamed Spinach Pappardelle

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This is a Front Porch favorite, an exquisite and flavorful dish that combine fresh grilled salmon with the comforting richness of buttery pappardelle pasta and creamed spinach. The star of this dish is a perfectly grilled salmon fillet, beautifully charred on the outside with a tender and juicy center. Accompanying the salmon is a bed of al dente pappardelle pasta, long and broad ribbons of delicate pasta tossed with extra virgin olive oil, butter and garlic. Served with creamy spinach Madeline made with fresh spinach, cream cheese, garlic, shallots and house seasoning. This dish is a celebration of flavors, elegant yet hearty.

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Salmon, pasta, spinach, cream cheese, evaporated milk, flour, parmesan cheese, artichoke, butter, olive oil, garlic, shallots, tabasco, fresh herbs, house seasoning.Contains: Fish, Wheat, Milk, Egg

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Customer Reviews

Based on 38 reviews
92%
(35)
8%
(3)
0%
(0)
0%
(0)
0%
(0)
N
Nancy L.

Delicious - both the salmon.and the pasta!

A
Anonymous

No comment

A
Anonymous

Very good meal. Would order again.

A
Anonymous

Very good and the portion was right on: not too much a not too little. I got two meals out of the package. I will order it again.

J
Joyce L.

It’s so nice to have an option that’s not red meat, pork, or chicken. This dish is is flavorful, healthy, and easy to prepare. The fish cooks just right and is not underdone or overdone.

Details

This is a Front Porch favorite, an exquisite and flavorful dish that combine fresh grilled salmon with the comforting richness of buttery pappardelle pasta and creamed spinach. The star of this dish is a perfectly grilled salmon fillet, beautifully charred on the outside with a tender and juicy center. Accompanying the salmon is a bed of al dente pappardelle pasta, long and broad ribbons of delicate pasta tossed with extra virgin olive oil, butter and garlic. Served with creamy spinach Madeline made with fresh spinach, cream cheese, garlic, shallots and house seasoning. This dish is a celebration of flavors, elegant yet hearty.

Preparation

Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. Let stand for 2 minutes. Based on a 1100 watt microwave oven. DO NOT LIFT TRAY, LIFT ON MICROWAVABLE PLATE

Oven: Remove sleeve, cut film away from corner edge with knife, and remove. Place on oven sheet pan. Heat on 350 degrees for 20 - 25 minutes until hot. Heat to 165 degrees. Remove tray on pan DO NOT ATTEMPT TO LIFT TRAY BY ITSELF. LIFT TRAY ON MICROWAVABLE PLATE OR OVEN SAFE PAN. USE HOT PADS TO REMOVE.

Ingredients

Salmon, pasta, spinach, cream cheese, evaporated milk, flour, parmesan cheese, artichoke, butter, olive oil, garlic, shallots, tabasco, fresh herbs, house seasoning. Contains: Fish, Wheat, Milk, Egg

Food Allergy Notice: Though best practices are used when preparing meals, our kitchen environment does contain nuts and gluten so we cannot guarantee the complete absence of allergens.

 

Nutrition

Nutrition